A pizza that’s stuffed with basil pesti, cheese, and toppings can have a unique flavor and texture.
But how does the pizza arrive?
The pizza crust is made from an egg and a few eggs, with some of the crust made up of the same flour used for a pasta sauce.
The dough is then rolled up into the shape of the pizza, then baked, covered in cheese and tomato sauce, and finally topped with fresh basil.
This recipe uses basil pestoni, which is also used to make basil pestiniera and basil pestini sauce.
Start with a pizza crust, then roll it up into a circle and then bake it in a hot oven at 350 degrees Fahrenheit for 10 minutes.
Then you’ll be left with a very fresh crust that’s ready to eat.
How to make pizza dough pizza crust The crust is a great way to make pizzas with an extra layer of flavor.
For a traditional pizza crust like this one, it takes an average of 1.5 hours to make.
This is an average time for pizza to rise, but it can vary depending on how long you cook the pizza.
In general, it’s best to leave your pizza crust in the oven for 20 minutes, so it has a chance to rise.
Once it has risen, take it out of the oven and let it rest for 10 to 15 minutes.
When it’s done resting, remove the pizza crust from the oven.
Use a pizza stone to slice the crust into six equal sections.
If you’re baking in a 9-inch pie plate, you can use the same baking stone to divide the pizza into four sections.
You can also use a pizza cutter to slice into smaller sections.
The pizza section should have four equal slices.
For the sauce, roll the dough out on a floured surface and place it into a bowl.
Then add 1 tablespoon of olive oil to the bowl and dip a paper towel in the olive oil.
Let the oil soak in for a few minutes before removing the pizza dough from the bowl.
Place the dough in the bowl with the olive-oil and let sit for about 15 minutes before rolling it out into a rectangle.
Repeat with the remaining dough.
Heat a large skillet over medium heat and add 1 teaspoon of oil to a large pot.
Place 1 tablespoon olive oil in the pot and cook the dough for about 2 minutes, or until the bottom is browned.
Then turn off the heat.
Remove the dough from a bowl and let cool for a minute or two.
Divide the pizza in half and roll each half out onto a lightly floured baking sheet.
Use your pizza stone or a pizza peeler to cut into two equal pieces.
Brush each piece of pizza with the pizza sauce and place them on the baking sheet so that they’re touching.
Transfer the dough to a cutting board and use a sharp knife to cut through each one, just like you would with a pasta or pizza sauce.
Repeat this process with the other half of the dough.
Transfer to a serving platter, place on a plate, and top with the sauce.
Bake the pizza for 30 to 35 minutes or until it’s golden brown and the sauce has thickened slightly.
For an even browner crust, heat the sauce in a saucepan until it reaches the boil point.
Place a serving dish in the hot sauce and cook for 5 to 10 minutes, stirring occasionally.
Serve with additional sauce if desired.
For more pizza recipes, check out our pizza guide, which includes a recipe for this basil pesta sauce.