Preparing walnut or plum pestos can be a daunting task.
But the best way to go about it is to start by cooking your own pesto.
You can get the pesto out of the oven in a bag, or store it in the refrigerator, so that you can easily use it in a restaurant or any place where it will go in the pantry.
Here’s how to make a homemade pesto using just walnuts and plum tomatoes.1.
Wash and dry the walnuts.
The best way is to wash them and then dry them on a towel, or soak them in a mixture of warm water and salt.2.
Cut the walnut into 1/4-inch slices.
Use the back of a small chef’s knife to cut the walonuts into 1-inch pieces.3.
Place the sliced walnuts on a large baking sheet.
Place them in the oven and cook for about 30 minutes.4.
Drain the pestos.
Put the soaked walnuts back into the oven for about 25 minutes, and then drain.5.
Serve the pestocini with walnuts, plum tomatoes, and a dollop of Parmesan.
You can make a lot of pesto by combining a lot more ingredients than just walnut.
To get the best results, combine the dried pesto with dried pasta or other pasta sauce, or a homemade pasta sauce.
A pasta sauce makes pesto a little thicker, but it won’t be as creamy.