How to keep your pesto healthier, better, and more delicious

By the time you’re done eating, you’re likely to have leftovers from the night before.

You might also have leftover soup and other condiments.

That’s okay, because pesto has some of the best pesto on the market.

Here’s what you need to know.

Pros and cons of pesto Pros pesto is good for your body, too.

It’s a super-low-carb protein source, but it doesn’t have a lot of sugar and carbs, so it’s a great option for those looking for a protein-packed, healthy option.

Cons there are a lot to choose from, but here are the biggest pros: Low-carb, whole-grain, paleo, vegan.

Cons the ingredients are expensive.

Pros pestos are relatively low in carbs, but the texture can vary greatly depending on your preference.

You can choose between wheat flour, rice flour, or cornmeal, but there are several types that are less expensive, and some are actually higher in protein and less saturated fat than others.

It has a rich and delicious flavor.

It also has a lot in the way of health benefits, like fiber and antioxidants.

Low-fat, but still high in calories.

Cons it can be quite spicy and the taste can be off-putting.

Pros versatile.

You’ll find pesto that’s suitable for many dishes, from pasta to entrees to salads.

It can be served hot or cold, with or without meat.

It works well in soups and stews.

It doesn’t contain gluten or dairy.

Cons not as high in carbs as other pesto sources.

Pros low-carb.

Cons a little pricey.

Pros paleo.

Cons healthy.

Pros healthy taste.

Pros tasty taste.

Cons good nutrition.

Pros delicious taste.

Cons not as spicy as some other pestos.

Pros a bit spicy.

Cons you might need to cook your own pesto.

Pros easy to make.

Pros gluten-free.

Pros high protein.

Cons high fat.

Pros good nutrition Pros healthy flavor.

Pros very high in protein.

Pros rich in fiber.

Pros slightly spicy.

Pros sweet and spicy.