Spaghetti pestos have been around for decades.
They’re often served with bread and a side of cheese.
But the pasta pesto sauce is different: It’s made from only water.
The only ingredient is the pasta.
Here’s how to make a pasta pesta without cheese.1.
Water is essential in a pesto.
The pasta will thicken up as the sauce thickens.
To make sure it doesn’t, let it cool down for at least 20 minutes, then strain out the water.2.
To add the pesto to the pasta, add water to a saucepan over medium heat and bring to a boil.
Reduce the heat to low and simmer for about 20 minutes.3.
Remove from the heat and allow to cool for 10 minutes before serving.4.
Add some freshly chopped parsley to the pesta.
Then add a spoonful of the pestinol.
The pesto will thaw quickly.5.
Stir in a few salt flakes to taste.6.