Pesto pizza Sauce: 10 ingredients to make the perfect pesto

How do you make pesto?

It’s easy to make a pesto sauce from scratch, but the recipe for pesto can be a little intimidating if you don’t know where to start.

To help you along the way, we’ve rounded up 10 of the most popular pesto recipes to help you make your own pesto.

If you’re ready to dive into pesto, this list will help you get started.


Pestolini pizza saucePestolinis are the traditional Italian pasta, and are also used in pesto sauces.

They come in a variety of shapes, but their biggest selling point is their consistency.

This pesto recipe is a great example of a recipe with a few ingredients, but a lot of effort to make it work.

Start with a base of ricotta cheese, a splash of olive oil, salt and pepper, and some fresh basil.

When you add the basil, the ricotta helps it hold its shape.


Bolognese pestoBologneses are a type of pesto that’s served in Italian restaurants around the world.

They are made from the meat of animals, but are usually made from pork or lamb.

A few other ingredients are also needed: Parmesan cheese, garlic, salt, pepper, water, olive oil and fresh basil leaves.

You can find these ingredients in any grocery store or online, but make sure to buy the freshest ingredients.


Bruguera pestoThe name Brugueras is a reference to the way that they are eaten, as they are a mixture of a pesta (meat) and a bolognesse (brine).

They are served on bread with a crust of fresh tomatoes.

The pesto has the consistency of a bread crumb, with the meat, bologna and olive oil mixed in. 4.

Pecorino pestoPecorinos are another type of traditional Italian pesto and are made by making a mixture using ground beef and water.

The sauce is also called pesto de cava, and can be used in many ways.

The Bruguanese variety is served with roasted tomatoes and herbs.


Parmigiano-Reggiano pestoA pesto made with Parmigiana is a type that has a distinctive tomato flavor and is usually served with grilled fish.

It is often served with a small crust of grated Parmesan, but there are some other variations you can make.


Pescatore di pesto A pesto with pistachio is a variation that uses pistachios.

It has a strong, fresh flavor, and is also used to make pestos like pesto di ricotta.

The best part about pesto is that it can be made from just a few simple ingredients.


Spaghetti & Broccoli pestoThis is one of the simplest pesto combinations you can create, but it does take a bit of time.

It will start with ricotta, water and some olive oil.

Next comes a mixture consisting of some fresh tomatoes and a few basil leaves, which are added to the ricotto.

You add more tomatoes as needed, and you’ll be left with a sauce with a consistency like pestos made from ricotta alone.


Pistachio pesto This pestolini sauce is made with ground beef, but you can use pork, chicken or other meats as well.

This recipe makes a pestolino with about 3 cups of ricotto, which is perfect for sharing.


Parmesan pesto The Parmesan version of pestolinis comes from the cooking of griddled or roasted meat.

It’s usually served on a white or a red board or in a saucepan, but this recipe uses red and white pepper.


Pappardelle pestoThere are several other types of pestos available online, some are simple and others are more complex.

You could also make your pesto in a food processor, but that’s the way this one looks, with just a handful of ingredients.

We recommend using fresh basil for this pesto because basil is an antioxidant and will keep the pesto fresh longer.