How to make vegan pesto for a gluten-free diet

A vegan pestos recipe is a great way to use up leftover pesto and add a nice flavor to your pizza, as well as a tasty option for a vegetarian or vegan diet.

If you’ve been looking for a vegan peston recipe, you’ve found it!

You’ll love this recipe!

The ingredients you need are: 1 cup gluten-Free Pasta (like the one I use in this recipe) 1 tablespoon vegan pestocino 1 tablespoon chopped kale 1 tablespoon olive oil 1 teaspoon dried oregano 1 teaspoon basil leaves 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 teaspoon black pepper, ground, and optional 1/4 teaspoon sea salt (optional) A few minutes in the microwave will turn your pesto into delicious pesto!

The recipe is pretty straightforward and you’ll only need to make one batch of pesto.

To make vegan versions of these pestos, you can either use vegan pestine or vegan pestolini.

For gluten-sensitive people, I usually like to use vegan pasta, as the gluten-inhibiting properties of the ingredients make them particularly good for people with gluten intolerance.

I use the pasta I like most from Trader Joe’s.

You can also try making vegan pestas with your favorite pasta brand.

For those of you who are gluten-intolerant, I also suggest using a gluten free pesto sauce, such as this one from Amazon.

For someone who doesn’t have celiac disease, you might want to consider trying a gluten neutral sauce such as the one in this list. 

A few other helpful tips: Make sure to get your pestos from the gluten free or vegan stores, as they can be a little expensive.

I buy my pesto from the grocery store.

If the pesto is made in a non-vegan kitchen, it’s easier to keep your food safe for gluten-dependent people.