The pesto made from a blend of tomatoes, spinach, parsley and olive oil is ready to make your dinner with just a few simple ingredients.
The tomato pesto sauce is made from spinach and is made with just 4 ingredients.
The pesto can be made as a main dish or made into a salad.
This dish can be served with pasta or rice and it is ideal for a chilly evening.
To make pesto, first peel and grate the tomatoes.
Next, combine the spinach, tomatoes, parsleys, olive oil and salt in a bowl.
Add a little water and mix it well.
Now, add the basil and cook it for a couple of minutes.
Then add the spinach and cook for another minute.
Then, add a little olive oil to the pesto and cook until the mixture is golden brown.
Add the pasta and stir it well so that it comes together well.
Add some grated Parmesan and stir well.
Cook for a few more minutes and add the tomatoes, basil and more olive oil.
Once the pestomis are cooked, add more water to make the peston soup.
Then cook the pasta for about 1 minute.
Next add the pasta.
Cook the pasta until it is soft.
Then mix in the pestoni and serve the pestone.
The dish is very simple and you can have this in your pantry in less than 20 minutes.
The recipe is vegan and gluten free.
The pasta and pesto are cooked separately.